Šišović Company
Combining modern technology with tradition is the foundation of every premium product. Preserving the finest authentic flavours and aromas, and bringing them to your table through the most advanced production processes, is the daily mission of the Šišović Company. With over a century of experience in meat and dairy production, we guarantee your satisfaction.

The story of today’s Šišović Company, a modern and recognizable brand, dates back to the early 20th century, when the foundations of a passion for quality taste were laid by Ivan, known as Šiš. He passed on his knowledge of livestock farming and his craftsmanship in meat production to future generations. His son Stanko built upon this legacy, turning inherited knowledge and hard work into what would become the widely recognized Šišović brand. Stanko went on to become one of the largest private producers of meat and dairy in the former state, and in 1974 he received official recognition as the largest private meat producer in the Republic of Bosnia and Herzegovina.
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By the late 1980s, Ante had built modern facilities for fattening cattle and lambs, along with a small slaughterhouse. In 1997, a modern slaughterhouse for processing bulls, calves, pigs, and lambs was put into operation.
At the beginning of this century, due to market expansion and the need to meet growing demand, we established our own company, Šiš Transport, dedicated exclusively to the transportation and delivery of meat and meat products across Bosnia and Herzegovina. Today, Šiš Transport d.o.o. operates a fleet of around 30 vehicles, fully meeting the company’s distribution needs.
One of his sons, Ante, took the family tradition to an even higher level. As early as the 1980s, he modernized production processes and expanded output, first in meat and later in milk. By the late 1980s, he had built modern facilities for fattening cattle and lambs, along with a small slaughterhouse. In 1997, a modern slaughterhouse for processing bulls, calves, pigs, and lambs was put into operation—all with the goal of maintaining strictly controlled, fully in-house production, which guarantees the quality of Šišović products.

Šišović leaves nothing to chance. In a unique region where Western Herzegovina meets Bosnia amid beautiful natural landscapes, our team works every day to ensure that the final product on your table is healthy, high-quality, and full of authentic, traditional flavor. This commitment is supported by our modern farms, located far from industrial pollution and large urban areas—in Rakitno and Blidinje, in Tomislavgrad, and soon in Glamoč and Čapljina.
Customer trust is one of the core priorities of the Šišović Company, which ensures that consumers of Šišović products enjoy healthy, locally produced food. Our farms in Rakitno and Blidinje alone manage around 10,000 of our own lambs, with an additional 3,000 through trusted partners. A modern farm in Glamoč is currently in its final stages of development and will have a capacity of 1,250 head of livestock, including bulls, dairy cows, and heifers.

Šišović is not only a synonym for excellent meat and meat products, as milk production has long surpassed local boundaries. Since 2006, a modern dairy farm in Tomislavgrad has been producing over 8,000 liters of milk per day, with current capacity reaching 12,000 liters per day thanks to the vision of the Šišović management and their partners from Meggle. Milk produced in Tomislavgrad meets EU standards, reflecting the exceptional conditions in which it is produced.
Furthermore, Šišović has continued to strengthen its commitment to product quality. The ISO standard was introduced as early as 2001, followed by the HACCP system two years later. These ensure full control of fresh meat from pasture to table. This would not be possible without a highly skilled and dedicated veterinary service, which led to the opening of the first private veterinary station in the Federation of Bosnia and Herzegovina in 2004. Today, it employs three veterinarians and two technicians who oversee the entire meat and milk production process.
To ensure that the end customer can be fully confident in the safety and quality of products bearing the Šišović label, our own transport company, Šišprijevoz d.o.o., takes care of distribution. Dedicated exclusively to the transport and delivery of Šišović meat and meat products across Bosnia and Herzegovina, the company operates a fleet of around 30 modern commercial vehicles. When it comes to preserving the very best of Šišović for our customers, nothing is left to chance.

Today, the Šišović Company employs around 160 people, and with partners, this number exceeds 200. Organized production, state-of-the-art facilities, carefully selected pastures, strict livestock selection, and a strong commitment to maintaining and raising quality standards place Šišović among the largest and most successful companies in the sale of fresh meat, as well as a leading producer of meat and milk in Bosnia and Herzegovina.
A blend of tradition and the most advanced technology—that is the Šišović Company today. The company is justifiably proud of its achievements, with continuous growth and development proving its commitment to excellence. The trust of loyal customers, as well as those yet to come, is the foundation of an even brighter shared future. Guided by local traditions, time-honored recipes, and the unmistakable flavors and aromas of traditional meat delicacies and premium milk, while meeting the standards of the most demanding European markets, Šišović ensures high-quality nutrition for you and your family.
Our Numerous Certificates and Awards
Companies within the Šišović Group hold several key certifications that confirm our commitment to quality. Meat Industry Rakitno d.o.o. holds the HACCP certification, covering the production, sale, and distribution of fresh meat.
Meat Industry Rakitno d.o.o. also holds the ISO 9001 certification, covering the production, sale, and distribution of fresh meat.
Meat Industry Rakitno d.o.o. holds a HALAL certificate for beef, veal, mutton, and lamb (fresh and chilled).
Meat Industry Rakitno d.o.o. also holds the ISO 14001 certification, covering the production, sale, and distribution of fresh meat.
Recognition from Meggle d.o.o. Bihać as the largest milk producer – Tomislavgrad Farm
I’ve been buying meat from Šišović butcher shops for years, and I’m always satisfied with the quality and freshness. The staff is friendly, and the product selection is truly excellent.
Marko K.
Excellent quality of meat and homemade products. I especially appreciate that they come from their own farms and that great care is taken to ensure freshness.
Ivana M.
Very high-quality and always fresh meat. I’ve been shopping here for a long time and can highly recommend it to anyone looking for trusted quality.
Ante P.
A wide selection of products and always friendly staff. I especially appreciate the clear focus on quality and the origin of the meat.


